Stage three: Control of seed cultivation

  • Selection of the farmlands with taking into account the predecessor, which is optimally suitable for the cultivation of the seed sort;
  • Calculation of the optimal seeding rate for each sort. The rate is calculated on the basis of the recommendations of the originators and their own experience gained on experimental farmlands, as well as commercial sowing
  • For each sowing land we develop a technological map for plant nutrition, taking into account the technological capabilities and technical equipment of the farm
  • Our agronomists constantly monitor the phyto-, entopathological state of crops by visiting the fields, as well as using agronomic apps
  • While required, we perform the weeding of seed lands, both based on type and sort
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